Vineyards

Situated on a picturesque knoll on top of Parrett Mountain within Oregon’s Chehalem Mountains AVA, the 15-acre Eastburn vineyard is flanked on one side by breathtaking vistas of the Cascade Mountains including Hood, St. Helens and Jefferson, and horse corrals and native oaks and pines on the other.

Planted exclusively to Pinot Noir on an outcrop of red volcanic Jory soil rarely found outside of the acclaimed Dundee Hills AVA, 5-acre vineyard blocks are planted to 3 Dijon clones: 777, 115, and 114.

We farm responsibly to LIVE (Low Input Enology and Viticulture) standards and have built bird boxes for nesting bluebirds to naturally control insects, and customized owl boxes and raptor perches to encourage feeding on small rodents. Harsh chemicals are strictly avoided, and cover crops such as clover and rye grass are ploughed between the vines to deliver beneficial “green manure” to the vineyard.